Yeni RakıÂlâ
The only rakı made from 100% raisin Triple distilled Matured in special oak barrels Ideal for drinking straight – in its purest form
Raki serves as the common cultural heritage historically shared by the people of Anatolia. All elements accompanying and constituting rakı create what is called microcosm, enabling rakı to prove its self-existence. This demonstrates the strong ties of rakı with the Anatolian culture. Grapes, aniseed and distillation are where the journey of rakı starts. Its taste and appearance, which turns into white when mixed with water, are specific to rakı. It is the only alcoholic beverage which has developed its own food culture.
Rakı is a distinct category with production process specific to itself, in Turkey. Rakı is produced with suma redistilled, either alone or mixed with ethyl alcohol of agricultural origin with aniseed grown in Turkey – Pimpinella Anisum – in traditional copper alembics having a filling volume of 5.000 liters or smaller. Distillation distinguishes rakı from other aniseed-flavored spirits, enabling it to have its unique taste. Food pairing: Yeni Raki ALA and its intensity is an ideal accompaniment to both hot and cold mezes, spicy dishes, all types of seafood, and even red meat.
Technical Sheet
Türkiye
A raisin-based expression.Depth through distillation.
Yeni Rakı Âlâ is made from raisins and undergoes triple distillation. Oak maturation adds another dimension to its anise-led character.
Warm, spicy notes give this expression a richer profile within the range. The combination of raw material, distillation and maturation shapes its distinctive style.
Illustrative raisins and anise · a botanical study
A richer table
Warm spice.
Savoury dishes.
The producer suggests starters and red-meat dishes. Serve with water alongside in a traditional rakı glass, keeping the meal focused on a few well-prepared plates.
Explore the producer’s tasting notes
