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Selendi Beyoba Akhisar Narince Emir

SelendiBeyoba Akhisar Narince Emir

BOTTLED BY ÖNGÖR FAMILY FROM GRAPES IN THE DENİZLİ – GÜNEY PLATEAU AT 2600FT ALTITUDE.

Yield 1.9 Tons Per Acre Fermentation 21 days Acid 5,72 g/L pH 3.40 Alcohol% 12,0 Altitude 800 Meters Soil Type Red Clay, Rocky, Limestone, Loam

LUCIOUS AND CRISP WITH JUICY PEACH FLAVORS AND NOTES OF ORANGE FLOWER BLOSSOMS. PAIR WITH HERBACEOUS MEXICAN FOOD, GRILLED FISH ORCREAMY PASTA.

Technical Sheet

Güney, Denizli · Türkiye

Narince and Emir.An equal partnership.

Beyoba Narince–Emir 2024 combines equal proportions of two Turkish white grapes. The fruit comes from Güney in Denizli, at around 800 metres.

Peach and orange blossom introduce a crisp, fresh palate. The blend brings the grapes together in a white wine built around aromatic clarity and refreshment.

Illustrative editorial scene: Two grape clusters, a white wine glass and peach slices on ivory linen

Illustrative narince and Emir · an aromatic study

Grilled fish with lemon and parsley beside white wine
At the table · a serving suggestion

A fresh pairing

Peach and blossom.
A lively table.

Try it with grilled fish, creamy pasta or herb-led dishes, following the producer’s notes. The wine’s fresh line gives these different preparations a common partner.

Explore the producer’s tasting notes
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