PelassaBarolo DOCG
100% Nebbiolo in its Michet, Lampia and Rosè sub-varieties.
Located in the heart of the Barolo region, the Pelassa family has been crafting exceptional Barolo wines for over 50 years. At an elevation of 350 meters above sea level, their Nebbiolo grapes bask in the perfect climate to craft unique wines. Their Barolo DOCG spends 2 years in wooden casks and barrels, followed by 12 months in the bottle, resulting in a well-balanced wine renowned for its exceptional age-worthiness.
Barolo DOCG Pelassa offers a deeply scented bouquet on the nose, from dry flowers and wild rose to an ethereal “tar” essence. On the palate, it presents a velvety, rich, and ripe taste with impressive tannins, creating a powerful and well-balanced profile. A true reflection of Barolo’s distinction, fully embodying its reputation of the “King of Wines.”
Barolo DOCG Pelassa’s style pairs wonderfully with grilled meats, flavorful roasts, hearty stews, savory mushroom dishes, and comforting Italian classics. Its adaptability allows for both special occasions and everyday indulgence alike.
Barolo · Piedmont
Nebbiolo takes its time.A classic Piedmontese red.
Pelassa Barolo is made entirely from Nebbiolo. Extended fermentation is followed by two years in barrel and a further year in bottle, giving the wine time to develop.
A garnet colour introduces dried flowers, wild rose and tar. Ripe tannins and a velvety texture bring structure to its aromatic complexity.
Illustrative piedmont · a landscape study
A meal worth lingering over
Aromatic depth.
A savoury pairing.
Serve at 18°C after allowing the wine to breathe. Meat and truffle dishes, recommended by the producer, provide a natural setting for Barolo’s structure and perfume.
Explore the producer’s tasting notes
