MontGrasReserva De VineCabernet Sauvignon
100% Cabernet Sauvignon
Vintage: 2024
D.O.: Central Valley, Chile
Climate: Mediterranean climate, with four clearly defined seasons and significant temperature differences between day and night.
Soil: Deep alluvial characteristics with gravel which allows good drainage and root development.
Harvest: The grapes were hand-harvested and selected from the first weeks of March onwards.
Winemaker: Carla Dosque
Fermentation: Once the grape clusters arrived at the winery, they were destemmed and then fermented in stainless steel and epoxy-coated concrete tanks, using selected yeasts at a maximum temperature of 28°C.
Ageing: 65% of the final blend spent 6 months in oak contact.
Alcohol: 13.5%
Residual Sugar: 3.8 g/l
Total Acidity: 4.95 g/l
pH: 3.47
Colour: Deep ruby red colour.
Aromas: Intense red fruity aromas, cassis and black plums along with subtle and elegant hints of black pepper and graphite.
Palate: Great volume with a juicy texture and tasty fruity flavors in perfect balance with subtle touches of vanilla.
It pairs very well in general with red meats in various preparations such as grilled, roasted or stewed. It can also be enjoyed with mature cheeses.
Central Valley · Chile
Cabernet in focus.Fruit with a savoury edge.
De Vine Cabernet Sauvignon 2024 comes from Chile’s Central Valley. Hand harvesting and partial oak maturation build a wine around clear varietal character.
Cassis and black plum are joined by pepper, graphite and vanilla. The palate is juicy, with oak supporting the fruit rather than taking its place.
Illustrative cabernet Sauvignon · an aromatic study
A classic red pairing
Dark fruit.
A savoury finish.
Red meats and mature cheeses are the producer’s suggested partners. A small selection of aged cheese makes a simple setting for the wine’s cassis and spice notes.
Explore the producer’s tasting notes
