MontGrasReserva De VineSauvignon Blanc
100% Sauvignon Blanc
Vintage: 2025
D.O.: Leyda Valley, Chile
Climate: Coastal, with more constant and cooler temperatures throughout the year, along with frequent morning fog that enhances salinity and minerality.
Soil: Ancient alluvial deposits over marine terraces, along with granites and clays characteristic of the region.
Harvest: Selected grapes, hand-harvested starting from the first week of March.
Winemaker: Carla Dosque
Fermentation: Half of the received grapes were cold-macerated to extract a greater amount of aromas. The rest were directly pressed as whole clusters and then fermented at low temperatures in stainless steel tanks.
Ageing: Kept exclusively in stainless steel tanks to preserve the primary characteristics of the variety.
Alcohol: 12.5%
Residual Sugar: 1.6 g/l
Total Acidity: 6 g/l
pH: 3.22
Colour: Pale lemon yellow with greenish reflections.
Aromas: Fruity citrus-style aromas with delicate notes of orange blossom and subtle herbal hints on the finish.
Palate: Refreshing acidity and a light body, with pronounced flavors of grapefruit, lime, and lemon, complemented by complex saline and mineral notes.
Excellent as an aperitif on its own or paired with appetizers and fresh summer salads. It also pairs beautifully with fresh fish and seafood.
Leyda · Chile
A coastal Sauvignon.Citrus with a saline edge.
De Vine Sauvignon Blanc 2025 comes from Leyda. Part of the fruit receives a cold maceration, while the remainder is pressed as whole bunches before stainless-steel winemaking.
Grapefruit, lime and lemon meet orange blossom and herbal notes. A saline edge gives definition to a fresh, citrus-led palate.
Illustrative sauvignon Blanc · an aromatic study
A summer table
Fresh herbs.
Bright citrus.
Summer salads, fresh fish and shellfish are suggested in the technical notes. A crisp salad with herbs and lemon gives the wine’s aromatic character a light, refreshing setting.
Explore the producer’s tasting notes
