Villa CornaroPinot Grigio delle Venezie DOC
100% Pinot Grigio
Appellation: Pinot Grigio delle Venezie D.O.C., Italy
Harvest: Late August to early September, to ensure a balanced expression of acidity and fruit.
Fermentation: Temperature-controlled stainless steel fermentation with selected varietal yeasts, following a brief cold maceration on the skins.
Ageing: Sur lie, in temperature-controlled steel vats for 3 months.
Refinement: 1 month in bottle.
Alcohol: 12%
Residual Sugar: 4 g/l
Total Acidity: 5.5 g/l
SO₂: 140 mg/l
Serving Temperature: 8–10°C
Format: Bordelaise bottle, 12 bottles per case.
Appearance: Light titanium yellow, bright and vibrant.
Aroma: Jasmine, pear and citrus fruit.
Palate: Fresh, crisp notes of underripe pear, green apple and lemon zest, with hints of light stone fruit, delicate florals and a subtle almond finish.
Grilled fish, shellfish, pasta primavera, herb-roasted chicken and antipasto platters.
Delle Venezie · Italy
A north-eastern white.Crisp by design.
Villa Cornaro draws its Pinot Grigio from delle Venezie D.O.C., the north-eastern appellation that made the variety a staple far beyond Italy. Picking runs from late August into early September, timed for a balanced expression of acidity and fruit.
A brief cold maceration on the skins precedes temperature-controlled fermentation in stainless steel with selected varietal yeasts. Three months sur lie and a month in bottle round the wine out, leaving jasmine, pear and citrus over a fresh, crisp palate that closes on a subtle almond note.
Villa Cornaro · Pinot Grigio delle Venezie D.O.C.
A wine for the table
Served cold.
Kept simple.
Poured at 8–10°C, this Pinot Grigio sits naturally alongside grilled fish and shellfish, pasta primavera or herb-roasted chicken. Its citrus lift and crisp finish also make an antipasto platter an easy place to start.
Explore the Villa Cornaro tasting notes
