JulietteProvence Rosé
70% Grenache & 30% Cinsault
Juliette comes from the Provence region of Southern France, home of the most exquisite and traditional rosé wines in the world. Produced at the maison of Domaine de La Sanglière , Juliette is a true expression of a traditional Provençal rosé wine.
Juliette is a delicious and crisp rose wine that has an initial fruit-forward taste of raspberries and berries that give the wine an attractive open feel. Juliette is refreshing and elegant, bone dry rosé wine, with layers of lively fruit and a bright, smooth finish – just the way a true rosé wine from Southern France should be.
While Juliette serves an excellent standalone aperitif wine, Juliette is also an exceptional food wine that pairs with so many different types of cuisines. Juliette is a perfect pair for grilled fish, seafood, steamed fish, lobster, shellfish, bouillabaisse and other traditional Provençal cuisine. Aside from seafood, Juliette’s crisp cool flavors will also complement a diverse array of world cuisines. Pair Juliette with Asian Fusion, Indian curries, Mexican and Tex-Mex fare, Mediterranean cuisine, Spanish Paella and Tapas, Italian Pizza, pasta and risotto, Thai cuisine, sushi, or a Sandwich and a simple salad.
Provence · France
A Provençal rosé.Bright by nature.
Produced at La Sanglière in southern France, Juliette combines Grenache and Cinsault in a traditional Provençal rosé. The blend brings together lively fruit and the dry, refreshing style at the heart of the wine.
Its pale colour gives way to layers of fruit and a bright, smooth finish. Bone dry and elegant, Juliette is as comfortable at the beginning of a meal as it is alongside the seafood dishes of Provence.
Juliette · La Sanglière en Provence
At a Provençal table
A bright pour.
A leisurely lunch.
Grilled fish, shellfish or a fragrant bouillabaisse give Juliette a natural place at the table. Its dry finish and lively fruit also make it an inviting aperitif while lunch is being prepared.
Explore the Juliette tasting notes
