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MontGras Reserva De Vine Chardonnay

MontGrasReserva De VineChardonnay

100% Chardonnay

Vintage: 2025

D.O.: Central Valley, Chile

Climate: Mediterranean, with four well-defined seasons and a significant temperature variation between day and night.

Soil: Deep soils, mainly composed of clay.

Harvest: Selected grapes, hand-harvested during the first weeks of March.

Winemaker: Carla Dosque

Fermentation: The grape clusters were pressed immediately upon arrival at the winery, then fermented with selected yeasts in stainless steel tanks, in contact with wood, primarily at controlled cooler temperatures.

Ageing: Only 20% of the final wine underwent fermentation in used barrels to achieve greater complexity and volume on the palate.

Alcohol: 13.0%

Residual Sugar: 4.0 g/l

Total Acidity: 5.6 g/l

pH: 3.25

Colour: Lemon yellow with golden reflections.

Aromas: Intense tropical aromas such as pineapple, guava, and banana, accompanied by subtle citrus hints of grapefruit and lime.

Palate: Smooth and pleasant texture, very creamy with balanced acidity, perfectly harmonizing with its citrus and tropical fruit flavours.

Pairs perfectly with white meats, fish, and seafood in general. Also enjoy it with cheeses and creamy pasta dishes.

Central Valley · Chile

A tropical expression.Chardonnay with a gentle texture.

De Vine Chardonnay 2025 is grown in Chile’s Central Valley. A small portion is fermented in used barrels, bringing texture while preserving the wine’s fruit-led style.

Pineapple, guava and banana meet grapefruit and lime. A creamy palate is held in balance by the wine’s citrus character.

Illustrative editorial scene: Pale gold wine with pineapple and lime on cream linen

Illustrative chardonnay · an aromatic study

Fish with butter sauce and fresh pasta beside a Chardonnay glass
At the table · a serving suggestion

A white for the table

Generous fruit.
A creamy counterpart.

White fish, seafood and pasta with cheese are suggested in the technical notes. A lightly creamy pasta makes a simple way to explore the wine’s texture.

Explore the producer’s tasting notes
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