Duval-LeroyBrut Réserve
Pinot Noir, Meunier, Chardonnay
It is in this product that one can feel the unique power and character which marks out a top-of-the-range champagne. Consistency, expertise and a creative spirit ensure a success which needs no further demonstration. The Maison Duval-Leroy revels in the art of blending Pinots and Chardonnays. Enriched with around fifteen crus and a generous quantity of reserve wines, Duval-Leroy Brut Reserve confirms its complexity and is recognised for its consistency. Providing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity. It was the only Champagne recognised by Wine Spectator magazine in its Top 100 classification for 2008.
Champagne · France
The art of the blend.Depth, finely balanced.
Brut Réserve brings together Pinot Noir, Meunier and Chardonnay from around fifteen crus. A generous proportion of reserve wines lends continuity and depth to this non-vintage Champagne, expressing Duval-Leroy’s approach to blending.
Thirty to thirty-six months on the lees give the wine time to develop its character. Notes of dark chocolate, cinnamon and roasted yellow fig accompany a balance of finesse and power, with a rounded, vinous texture.
Duval-Leroy · Brut Réserve
From aperitif to dinner
A generous welcome.
An elegant beginning.
Serve at 8–10°C to enjoy the balance of freshness and depth. Brut Réserve opens an evening as an aperitif and continues naturally alongside white meats, bringing its rounded character to a quietly considered meal.
Explore the Brut Réserve tasting notes
