MontGrasGran Reserva Day OnePinot Noir
100% Pinot Noir
Vintage: 2023
D.O.: Aconcagua Region, Chile
Climate: Mediterranean with cooler temperatures in spring and summer, as well as morning fog that blankets the vineyards, contributing greater minerality and freshness.
Soil: The vineyard has soils that mainly contain red clay and granite.
Harvest: The first grapes for this wine were manually harvested on March 27th, 2023.
Winemaker: Benjamín Leiva
Fermentation: The clusters were destemmed and cold macerated to extract the maximum amount of aromatic precursors. Then it was inoculated with selected yeasts and fermented in stainless steel tanks at fresher controlled temperatures.
Ageing: The wine remained only in contact with stainless steel in order to retain the primary fruit characteristics.
Alcohol: 13%
Residual Sugar: 2.5 g/l
Total Acidity: 5.25 g/l
pH: 3.27
Colour: Pale violet colour.
Aromas: Notes of red fruit, plums, raspberries, and spices like pepper, along with subtle floral hints.
Palate: It has a juicy and light texture that is accompanied by flavors of red fruits. The pleasant acidity invites you to easily continue enjoying it. The tannins are soft but with character.
Very versatile and food-friendly because of its good acidity and light structure. Pairs well with white meat like duck, chicken and pork.
Aconcagua Region · Chile
A first harvest.The fruit comes first.
Picked by hand on 27 March 2023, Day One Pinot Noir begins with the first grapes of its harvest in Chile’s Aconcagua Region. Cooler spring and summer temperatures, morning fog and soils of red clay and granite set the scene.
Kept entirely in stainless steel, the wine lets its primary fruit lead: raspberry and plum, a touch of pepper and delicate floral notes. A light, juicy texture, fresh acidity and soft tannins give it definition without weight.
Day One · Pinot Noir 2023
A wine for the table
Bright fruit.
Good company.
Fresh acidity and a light structure make this Pinot Noir a natural partner for chicken, duck or pork. A roast to share, a few simple sides and time around the table give its red-fruit character room to shine.
Explore the 2023 tasting notes
