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Duval-Leroy Rosé Prestige

Duval-LeroyRosé Prestige

Chardonnay, Pinot Noir

The Rosé Prestige plays on themes of harmony and seduction in a modern context. Its bottle, with its bronze tints and delicate curves, holds a shower of pink-gold stars which has become a paradigm. The delicacy of its bubbles, a string of fine pearls, escapes from the crystalline elegance of the airy neck of the bottle created by Carol Duval-Leroy. Its salmon colour, created from Premier Cru Chardonnay and Pinot Noir, holds one’s eye and brings hints of amber to the fore. Its bouquet releases a wealth of aromas: wild cherries, figs and even a hint of ginger and geraniums. With a solid maturity and balanced vinosity, this wine represents the best of what Duval-Leroy has to offer to knowledgeable wine lovers and fans of fine rosés.

Champagne · France

Pinot Noir in pink.Precision with presence.

Rosé Prestige Premier Cru brings together Pinot Noir and Chardonnay. Duval-Leroy combines rosé-making approaches to create a Champagne with both expressive fruit and a refined structure.

Wild cherry, fig and ginger are joined by a floral note. The result is a rosé Champagne with enough character to move from an aperitif into a carefully prepared meal.

Duval-Leroy Rosé Prestige on pale marble beside a tulip glass of salmon-pink champagne and fresh raspberries

Duval-Leroy Rosé Prestige

Salmon sushi and prawns with rosé sparkling wine in a tulip glass
At the table · a serving suggestion

A fresh first course

Rosé with detail.
A delicate pairing.

Serve at 8–10°C with tuna tartare, sushi, prawns or beetroot and burrata. These pairings let the wine’s fruit and spice accompany the dish without weighing it down.

Explore the producer’s tasting notes
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