SelendiBeyoba Red Blend
BOTTLED BY ÖNGÖR FAMILY FROM GRAPES IN THE DENİZLİ – GÜNEY PLATEAU AT 2600FT ALTITUDE.
2024 SELENDI BEYOBA RED BLEND OFFERS NOTES OF SPICY PLUMS AND DARK FRUITS WITH MEDIUM TANNINS AND A MEDIUM FINISH. TRY WITH PEPPERONI PIZZA, FRIED CHICKEN, SESAME NOODLES
Yield 2.2 Tons Per Acre Maceration 3 days Fermentation 29 days Malolactic Fermentation 30 days Maturation in Stainless Steel Tanks Acid 5,28 g/L pH 3.65 Alcohol% 14,5 Altitude 800 Meters Soil Type Red Clay, Rocky, Limestone, Loam
Technical Sheet
Güney, Denizli · Türkiye
Three grapes at altitude.A fresh Turkish red.
Beyoba Red 2024 brings Cabernet Sauvignon, Merlot and Shiraz together from Güney in Denizli, at around 800 metres. Stainless-steel winemaking keeps the blend focused on its fruit.
Plum, dark fruit and spice are supported by medium tannins. Each grape contributes to an approachable blend with a clear, savoury edge.
Selendi Beyoba Red Blend
An informal table
Dark fruit and spice.
A relaxed supper.
The producer suggests informal dishes such as pepperoni pizza, fried chicken or sesame noodles. A tomato-based pasta offers another serving idea for the wine’s dark fruit and spicy character.
Explore the producer’s tasting notes
