Cuvee Pierre Alexandre is a crisp and fresh Sancerre coming out of the Loire Valley.

This particular cuvée is derived from a unique grape variety blended from several plots of exceptional terroir producing Sauvignon Blanc grapes that are filled with minerality, citrus aromas and white flowers.

The color of Pierre Alexandre appears a bright and brilliant gold and offers an intense nose of ripe fruits, notes of boxwood, blackcurrant, and citrus.

On the palate
The first sensations in the palate reveal a subtle and rich aromatic array, with a refined and silky ‘lemon-sorbet’ texture. A dry white wine with flowery fruits flavors on the palate pleasantly combines smoothness and freshness.

Meats: Roasted Chicken, Grilled Trout, Salmon, Bass, Roasted Turkey, Salt and Pepper Tofu, Pork Chops.
Cheeses: Crottin de Chavignol, Morbier, Brie, Camembert, Gruyere, Swiss, Goat Cheese, Feta
Vegetables: Grilled Zucchini, Arugula, Greens, Avocado, Summer Squash, Asparagus, Cauliflower, Cucumber & Bell Peppers

Technical Sheet