Mouton Cadet’s winemaker cooperated with 3 of our partner winegrowers to select a few hectares among our best organic vineyards in the Bordeaux terroir, on clay and clay-limestone soils.

ASPECT: Ruby red with a garnet hue

NOSE: The nose opens on sage and wild strawberry aromas, then goes on with airing to reveal an array of red fruit (redcurrant, strawberry and raspberry) together with a touch of rosemary.

PALATE: From a fresh and delicate attack on forward redcurrant notes, the mid-palate expands on an attractive and finely chiseled structure of strawberry and raspberry, leading into a refreshing finish bursting with red fruit flavors and a touch of mint.

ABV. 14,5% vol.

PAIRING NOTES
Tuna ceviche, roasted pepper hummus, veggie tacos

Serving temperature: 12°C

Tuna ceviche, roasted pepper hummus, veggie tacos

Serving temperature: 12°C

Technical Sheet

Downloadable – Shelf Talker