Mouton Cadet’s winemakers cooperated with eight of our partner winegrowers to select 38 hectares among our best organic vineyards in the Bordeaux terroir, on clay-limestone and clay-slit soils.

The wine is made using the direct pressing method, which gives a light robe and fresh, fruit forward aromas and flavors.

3 months on fine lees

ASPECT: Scintillating, rather pale tea-rose pink

NOSE: The nose opens an aromas of red fruit such as red currant and wild strawberry, followed with airing by raspberry and a hint of pink grapefruit.

PALATE: A fruit forward attack on redcurrant and raspberry leads into a nicely balanced mid-palate lifted by fresh citrus flavors, especially grapefruit, while the finish reveals more floral notes reminiscent of a lily-of-the-valley and violet.

ABV. 12,5% vol.

A wine to be drunk chilled. It is ideal for aperitifs with friends and family and will go very well with tzatziki spread, vegetable or beetroot mousse.

Serving temperature: 6 – 8°C

Technical Sheet