Mouton Cadet’s winemakers cooperated with eight of our partner winegrowers to select 20 hectares among our best organic vineyards in the Bordeaux terroir, on clay-limestone and clay-slit soils.

The wine is made using the direct pressing method, which gives a light, pale colored wine with fresh and fruit forward aromas and flavors. It is produced with vegan specification.

3 months on fine lees

ASPECT: Golden, with a slight ivory hue

NOSE: The nose open on citrus aromas, especially lemon and grapefruit, then with airing develops hawthorn and jasmine notes as well as a touch of fresh apricot.

PALATE: From a fresh attack on kaffir lime flavors with a hint of aniseed. The mid palate expresses the elegance of the floral notes found on the nose, leading into a finish that lingers on hints of liquorice.

ABV. 13,5% vol.

A wine to be drunk chilled. It is ideal for aperitifs with friends and family and will go very well with Galician style octopus, artichoke hearts with flour de Sel sea salt or vegetable tartare.

Serving temperature: 6 – 8°C

Technical Sheet