Bird in Hand is a family-owned winery cultivating cool-climate artisan wines that capture the spirit of South Australia’s Adelaide Hills. The Bird in Hand Foundation supports creativity, gender & indigenous equality through education & the arts. Beginning in 1997 in South Australia with the lofty goal of creating internationally recognized wines, their story is one of passion and determination. Inside of a single generation, their vision and dedication to quality continues to manifest in some of the world’s finest flavors.

They produce wines across four specialty tiers: Tribute Series, Nest Egg, Bird in Hand and Two in the Bush. Among the collections, there is an ideal wine for every occasion, each outstanding in its own way. In the enjoyment of all aspects of life, a philosophy that extends beyond wine making, to a restaurant and art gallery, live music events and many miscellaneous adventures.

The very best parcels within the estate were first handpicked, before the remaining fruit was gently destemmed in the field. Minimal intervention was key with this new wine. 20% whole-bunches were included in the bottom of the small open top fermenter, with the remainder destemmed, whole berries tipped over the top.

A long, cool ferment ensued with minimal pump overs and gentle pigeage.

The wine spent 18 months ageing in new (20%) and used French barriques (80%).

The resulting wine is bright in colour, with vivid purple hues. Intense, lifted, aromatics include blackberry, violet, dried herb, and spice. The palate shows juicy fruit weight, with the silky, slightly chalky tannins and bright acidity adding structure and driving length.

This Syrah is a terrific food match, pairing beautifully with red meat and game such as lamb and venison, as well as charcuterie and soft cheeses.

Technical Sheet