BOTTLED BY ÖNGÖR FAMILY FROM GRAPES IN THE

DENİZLİ – GÜNEY PLATEAU AT 2600FT ALTITUDE.

2024 SELENDI BEYOBA RED BLEND OFFERS NOTES OF
SPICY PLUMS AND DARK FRUITS WITH MEDIUM TANNINS
AND A MEDIUM FINISH.

TRY WITH PEPPERONI PIZZA, FRIED CHICKEN,
SESAME NOODLES

Yield 2.2 Tons Per Acre
Maceration 3 days
Fermentation 29 days
Malolactic Fermentation 30 days
Maturation in Stainless Steel Tanks
Acid 5,28 g/L
pH 3.65
Alcohol% 14,5
Altitude 800 Meters
Soil Type Red Clay, Rocky, Limestone, Loam

Technical Sheet