BOTTLED BY ÖNGÖR FAMILY FROM GRAPES IN THE
DENİZLİ – GÜNEY PLATEAU AT 2600FT ALTITUDE.

Yield 1.9 Tons Per Acre
Fermentation 21 days
Acid 5,72 g/L
pH 3.40
Alcohol% 12,0
Altitude 800 Meters
Soil Type Red Clay, Rocky, Limestone, Loam

LUCIOUS AND CRISP WITH JUICY PEACH FLAVORS AND NOTES OF ORANGE FLOWER BLOSSOMS.
PAIR WITH HERBACEOUS MEXICAN FOOD, GRILLED FISH ORCREAMY PASTA.

Technical Sheet