• WSA 2018 (World Spirit Awards) golden award-winning
• Produced with a combination of Yeni Rakı, Yeni Rakı Yeni Seri and Yeni Rakı Âlâ at certain percentages by Yeni Rakı Masters
• The traditional taste of Yeni Rakı
• Smooth taste of the first aniseed harvest of Yeni Seri
• Oak aroma of Âlâ
• The first blended rakı of Turkey

Raki serves as the common cultural heritage historically shared by the people of Anatolia. All elements accompanying and constituting rakı create what is called microcosm, enabling rakı to prove its self-existence. This demonstrates the strong ties of rakı with the Anatolian culture.

Grapes, aniseed and distillation are where the journey of rakı starts. Its taste and appearance, which turns into white when mixed with water, are specific to rakı. It is the only alcoholic beverage which has developed its own food culture.

Rakı is a distinct category with production process specific to itself, in Turkey. Rakı is produced with suma redistilled, either alone or mixed with ethyl alcohol of agricultural origin with aniseed grown in Turkey – Pimpinella Anisum – in traditional copper alembics having a filling volume of 5.000 liters or smaller. Distillation distinguishes rakı from other aniseed-flavored spirits, enabling it to have its unique taste.

Food pairing: YENI RAKI USTALARIN KARISIMI is a blend of the masters, bringing a perfected balance of intense flavors with a smooth finish.  This serves for a perfect match with cold mezes as well as hot dishes, and especially traditional Turkish cuisine rich with flavor and spices.

Technical Sheet