Bird in Hand is a family-owned winery cultivating cool-climate artisan wines that capture the spirit of South Australia’s Adelaide Hills. The Bird in Hand Foundation supports creativity, gender & indigenous equality through education & the arts. Beginning in 1997 in South Australia with the lofty goal of creating internationally recognized wines, their story is one of passion and determination. Inside of a single generation, their vision and dedication to quality continues to manifest in some of the world’s finest flavors.

They produce wines across four specialty tiers: Tribute Series, Nest Egg, Bird in Hand and Two in the Bush. Among the collections, there is an ideal wine for every occasion, each outstanding in its own way. In the enjoyment of all aspects of life, a philosophy that extends beyond wine making, to a restaurant and art gallery, live music events and many miscellaneous adventures.

This wine has lifted strawberry and cherry blossom aromas with a beautiful blush pink colour from skin contact. The palate shows a refreshing mix of cherry, strawberries and ruby grapefruit with fruit sweetness balanced by crisp acidity with a long, clean finish.

Perfect with Seafood, chicken and salads

This wine is vegan friendly.

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